14-05-2025 06:00 via publicsectorcatering.co.uk

‘World’s biggest-ever’ vegan exhibition to be held in Birmingham

‘World’s biggest-ever’ vegan exhibition to be held in Birmingham Edward Waddell14th May 2025 - 06:55 ImageAbstractBirmingham-based charity The Vegan Society is celebrating its 80th anniversary this year with an interactive exhibition titled ‘Veganism: Past, Present and Future’. On display at the Library of Birmingham from Saturday 17th May to Saturday 24th August, the exhibition explores the history of veganism, the movement as it is today and looks forward to how v
Read more »

Catering news



Starbucks workers strike nationwide over dress code change
Starbucks workers strike nationwide over dress code change
Dunkin’ debuts in France
Dunkin’ debuts in France
Topgolf pricing, Planta bankruptcy, In-N-Out food dyes
Topgolf pricing, Planta bankruptcy, In-N-Out food dyes
McDonald’s Squishmallows Happy Meals return to the menu
McDonald’s Squishmallows Happy Meals return to the menu
Carl’s Jr. launches late-night deal promoted by influencer Alix Earle
Carl’s Jr. launches late-night deal promoted by influencer Alix Earle
Love British Food creates new Get Seasonal podcast for chefs
Apetito partners with ISA to launch independent school catering research
The Clink Restaurant at HMP Styal to close after 10 years of service
ISS appoints Graeme Cameron as chief operations officer
Over 150 industry professionals attend FEA’s embodied carbon webinar
Uptick in ICE activity rattles restaurant communities in Washington, D.C. and Nashville
Uptick in ICE activity rattles restaurant communities in Washington, D.C. and Nashville
JetBlue wraps an airplane in Dunkin’ branding in celebration of its 19-year partnership
JetBlue wraps an airplane in Dunkin’ branding in celebration of its 19-year partnership
Trending this week: Cracker Barrel brings back Campfire Meals for the first time in seven years
Trending this week: Cracker Barrel brings back Campfire Meals for the first time in seven years
Restaurants embrace the return of the third place
Restaurants embrace the return of the third place
Desktop versie