Research finds younger generations most likely to reduce seafood intake

Research finds younger generations most likely to reduce seafood intakeEdward Waddell9th Apr 2025 - 06:07 ImageAbstractYounger generations are most likely to take action to protect the ocean by reducing their seafood intake, according to new analysis from global insight consultancy GlobeScan and the Marine Stewardship Council (MSC). The research found that 27% of 18-to-24 year-olds and 22% of 25-to-34 year-olds are reducing their seafood consumption to protect the ocean. Nine percent of 18-to-24