13-10-2026 17:21
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Chipotle launches a ‘Big Ass’ bag for its Family Meals
The digital-exclusive, customizable menu offering was designed to serve four-to-six people and was introduced last year.
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Catering news
Seafood towers reemerge as an indulgent option
With chicken category getting crowded, Zaxbys believes it can “grow to win”
Restaurants and diners are eyeing dry-aged fish
Salad and Go, inflation, and Gen Korean
Ramen is now a permanent part of Noodles & Company’s menu
Salad and Go's co-founder is bringing the brand back from the dead
The questions that operators should ask every vendor
Snooze, an A.M. Eatery brings on new COO as it nears 70 restaurants
Menu price inflation is up, and wages aren’t keeping pace
Parkwood American Grille is now open in Friendswood, Texas
Il Fornaio agrees to pay $3M to settle sexual harassment case
What restaurant operators should know about POS-embedded financing
Domino’s, Krispy Kreme, and Chipotle
Take a look at Walk-On’s scaled-down restaurant prototype
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