25-11-2025 15:55
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foodnavigator-usa.com
What’s popular this Thanksgiving? Brining, baking and brand buzz
This Thanksgiving, consumers are leaning into scratch-made comfort foods, premium upgrades and playful twists – while brands respond with value-driven deals and nostalgic favorites.
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Organic food news
Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability
Cost-cutting in food: How tech and ingredients can keep expenses down
JM Smucker wins on Uncrustables, Café Bustelo as it works to revive Hostess
Hershey’s salty strategy
Danone becomes the largest B Corp
Top 5 F&B ingredients trends driving market growth towards $560bn
Nestlé retains right to label Perrier ‘natural’ amid filtration scandal
Biscuits, cookies & crackers: What’s trending now and into 2026
Hershey’s Reese’s unwraps Christmas NPD with bold festive launches
Cocoa’s gone wild: Could malted barley flour be the calm in the chaos?
Beauty from within: How functional foods are blurring the line between skincare and nutrition
Target leans on functional beverages to steady slipping sales
Cómo No fires up bar culture with caffeinated seltzers
Emulsifiers in food and beverage: Market growth and health risks
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