JM Smucker wins on Uncrustables, Café Bustelo as it works to revive Hostess

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Cost-cutting in food: How tech and ingredients can keep expenses down

Hershey’s salty strategy

Danone becomes the largest B Corp

What’s popular this Thanksgiving? Brining, baking and brand buzz

Top 5 F&B ingredients trends driving market growth towards $560bn

Nestlé retains right to label Perrier ‘natural’ amid filtration scandal

Biscuits, cookies & crackers: What’s trending now and into 2026

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Cocoa’s gone wild: Could malted barley flour be the calm in the chaos?

Beauty from within: How functional foods are blurring the line between skincare and nutrition

Target leans on functional beverages to steady slipping sales

Cómo No fires up bar culture with caffeinated seltzers

Emulsifiers in food and beverage: Market growth and health risks