26-06-2026 15:55
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foodnavigator-usa.com
How CPGS are rewriting ‘better-for-you’
This month's News Bites explores how mounting pressure on ultra-processed foods is forcing brands to rethink value as a balance of clean labels, cost and convenience.
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Organic food news
Mexican flavors, value packs and Unilever deal power McCormick’s Q2 performance
Private equity tightens hold on Big Food
Why food scientists still can’t crack the perfect natural red
Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence
Why next gen alt protein startups will be built on access, not just science
Nestlé’s Dairy Plan is strong on disclosure but weak on detail
Federal court blocks food benefits ban on soda and candy
Hershey appoints PepsiCo veteran to drive next phase of growth
Walmart and Amazon’s rapid-delivery war raises consumer expectations
Agentic commerce could crack personalization but only for data-ready brands
Kellanova’s latest launches reveal a new innovation strategy
The promotion trap: Why branded pricing strategies aren’t stopping private label
Nestlé’s KitKat move signals industry shift to regenerative sourcing
Mars’ artificial-dye-free push hits major reformulation hurdles
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