fresh take: plant-based recipes for light summer dining

Al fresco gatherings with friends call for light and easy plant-based dishes that celebrate beautiful – and delicious – vegetables.
layered green slaw with coconut and lime dressingFor the dressing250ml coconut milkJuice and zest of 1 lime1T soy sauce2t honey62.5ml good-qualitycoriander pesto½t chilli flakes1T shredded, peeled gingerFor the slaw¾ Chinese or regular cabbage, finely sliced1 fennel bulb, shaved2 green apples, cut into matchsticks2 cups micro whol