Fun: Dehydrated Watermelon Recipe For Snacking & Garnishing

August 3rd is National Watermelon Day, and we just made our first batch of dehydrated watermelon.
We don’t have a dehydrator; we just used our oven and two ingredients, watermelon and lime juice.
The result is sweet and chewy with a pleasant vegetal undertones, a bit crispy and chip-like at the edges, and a fruit leather-ish texture in the middle.
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