05-11-2025 22:27 via npr.org

Michelin chef in Brittany champions sustainable seafood

A Michelin-star chef in Brittany is showing to way to help save global fish stocks one diner at a time.

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How to properly fry a turkey

Cooking with food scraps can be economical — and impressive

Friendsgiving 101: A history of the made-up holiday and how to celebrate it

A Swiss gruyere with savory butterscotch notes is crowned the world's best cheese

Americans could see a big sticker shock for Thanksgiving turkeys this year

Why honeycrisp apples are the people's favorites but the farmer's nightmare

And the 2025 World Cheese Champion is – a Swiss gruyere made from raw cow's milk

SNAP funding pause to soon end, but anxiety and anger may linger

The shutdown could be nearing its end, but high demand for food assistance lingers

'What to Eat Now' nutritionist talks SNAP, food policy and the 'triple duty' diet

9 strategies to find free or low-cost food when money is tight

The rise of the short king: Farmers embrace more compact varieties of corn

Thanksgiving far from Home: How Americans abroad celebrate

Worsening listeria outbreak tied to pasta products kills 6, hospitalizes 25