Cookbook author Joan Nathan looks at her own culinary history in 'My Life in Recipes'
20-04-2024 00:51 via npr.org

Cookbook author Joan Nathan looks at her own culinary history in 'My Life in Recipes'

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history.
Read more »

Food news



Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe
Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe
No greeting the meat: Florida bans selling or manufacturing lab-grown meat
No greeting the meat: Florida bans selling or manufacturing lab-grown meat
People with bold appetites might want to try eating cicadas
People with bold appetites might want to try eating cicadas
How dairy production is changing in response to avian flu
How dairy production is changing in response to avian flu
How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came together
How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came together
Meet the winner of the 'best baguette in Paris' award
Meet the winner of the 'best baguette in Paris' award
A mix-up over bioengineered tomato seeds sparked fears about spread of GMO crops
A mix-up over bioengineered tomato seeds sparked fears about spread of GMO crops
Bird flu has reached the commercial milk supply
Bird flu has reached the commercial milk supply
What consumers should know about the milk testing positive for bird flu
What consumers should know about the milk testing positive for bird flu
Remnants of the bird flu virus have been found in pasteurized milk, the FDA says
Remnants of the bird flu virus have been found in pasteurized milk, the FDA says
After years of documenting Jewish food traditions, Joan Nathan focuses on her family's
After years of documenting Jewish food traditions, Joan Nathan focuses on her family's
This Earth Day, how to know if the seafood you're eating is sustainable
This Earth Day, how to know if the seafood you're eating is sustainable
Matzo — the Passover bread of affliction and freedom — is a timely symbol in 2024
Matzo — the Passover bread of affliction and freedom — is a timely symbol in 2024
A chef in Rwanda wants to create a revolution in African cuisine
A chef in Rwanda wants to create a revolution in African cuisine
Desktop versie