Food

Taamiya, Egypt's ancient, fava bean donut hole, is still a modern breakfast classic

Egypt's beloved breakfast is a fava bean duo with ancient roots

High beef prices got you down? Here's how to eat like a vegetarian

Will Trump's latest beef plan make your hamburger cheaper? Not much, experts say

For people from South Asia, mornings are often powered by chai

Which country makes the best jollof rice? D.C. foodies put it to a blind test

'Fed Up' author explains how evolution impacts eating, dieting and fat

Which country has the best jollof rice? A traveling festival aims to find out

From 'girl dinner' to 'boy kibble': The internet serves up a new meal trend

'Tony' biopic documents summer that changed Anthony Bourdain's life

Over 4 million people are no longer receiving food aid amid sweeping changes to SNAP

The White House pushes healthy eating. It cut a landmark nutrition education program

How Ecuador's green plantain powers a beloved national breakfast dish --Tigrillo

Apache chef Nephi Craig says cooking Native food saved his life

Hate food waste? 7 creative ways to turn your leftovers into a new meal