11-12-2025 19:32
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nrn.com
The breakfast daypart recovery proves to be uneven across the industry
Wendy’s is allowing some franchisees to opt out of the morning business if it doesn’t make sense for their location
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Restaurant news
Starbucks is testing out an ability to schedule orders ahead of time
Taco Bell adds new Creamy Garlic Sauce
Fast casual chain Roots Natural Kitchen defies ‘slop bowl’ narrative with big growth
Arizona taco chain indefinitely closes all locations after ICE raid
A decline in tourism is impacting restaurants
Inspire Brands makes several leadership changes
Burger King’s SpongeBob menu drives a major traffic spike
Cracker Barrel, Pieology bankruptcy, Shake Shack traffic
Signature: An exclusive interview with Chipotle Mexican Grill CEO Scott Boatwright
Yum Brands trend report shows younger consumers want control of their dining experience
Dave & Buster’s makes progress on turnaround plan as same-store sales decline 4%
EVERGREENs names Neil Harfert CEO
Marco's Pizza expands leadership team with new CMO and CFO
Cracker Barrel doubles down on Southern heritage, adds kids’ meal toys amid sales slump
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