Chef Travis Swikard has just opened Fleurette, his second restaurant in San Diego
The “cuisine du soleil” concept pairs local ingredients with the flavors of the French-Italian Riviera
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Restaurant news
New on the Menu: Kampachi with turnips and Brussels sprouts with cardamom yogurt
Restaurant Business names Dutch Bros CEO Christine Barone its ‘Restaurant Leader of the Year’
Beyond resolutions: The all-year push for healthier menu options
Functional ingredients, new textures, and chef-led menus will lead food trends in 2026, influencers say
Restaurants made up over half of new U.S. jobs in December
Menu Tracker: New items from Taco Bell, KFC, and Burger King
Kura Sushi, Sports Bra, Presto
Amy’s Drive Thru to close last brick-and-mortar restaurant
GLP-1 users spend more at restaurants despite cutting back on alcohol and retail food purchases
Shipley Donuts names Bill Leibengood chief marketing officer
Papa Johns announces launch of voice and text AI food ordering agent with Google
Urban Italia opens in Dallas, with chef Carla Pellegrino at the helm
Why does everyone love Chipotle? A Kitchen tour with CEO Scott Boatwright shows menu quality commitment
Is Chipotle in trouble? Value and quality can help the fast-casual chain get back to growth, according to CEO Scott Boatwright
