Restaurant

Signature: An exclusive interview with Brinker International CEO Kevin Hochman

Johnny Carino’s is debuting a new restaurant prototype, brand refresh

Handel’s Ice Cream appoints Yum Brands veteran to CFO role

Applebee’s shifts its marketing budget toward digital

How the Women’s Foodservice Forum helped Brooke Buchanan tell her own story

Kitchen + Kocktails by Kevin Kelley is exactly the kind of restaurant he likes to dine in

Burger King, Fat Brands and Popeyes

FAT Brands could be under new ownership by May

Taco Bell is expanding its Cantina Chicken menu

Tech Tracker: AI chatbots are the next frontier in restaurant technology

20 Popeyes restaurants close following franchisee’s bankruptcy

Wendy’s launches a Dunks Menu for March Madness

CAVA opens its first restaurant in Ohio as part of Midwest push

Taco Bell’s new menu reveal, gas prices’ threat to restaurants, and Starbucks’ loyalty update

Portillo’s appoints Jennifer Pecoraro-Striepling as chief development officer