EcoCooks: Teaching Kids About Food and Climate at the Same Time

Source: Canadian Broadcasting Company - Top Stories NewsA unique program called EcoCooks has been providing Canadian children with hands-on lessons about food—cooked or grown by students themselves—and mixing in environmental education, which educators say has been a recipe for success. The nonprofit after-school club program teaches young people about the link between food and climate change, while also building their cooking skills and empowering them to take action.