06-12-2019 14:29 via riverford.co.uk

Lemon & caper beef escalopes with celeriac

Simmering and frying celeriac imparts aromatics from the water and controls the browning in the pan. Finishing it with butter helps it colour and adds a nutty flavour. Try using a sharp knife to peel the gnarly roots, a veg peeler should do for the rest
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