11-08-2026 10:00
via
bakeryandsnacks.com
Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom
Lotus Bakeries is investing €500m in Biscoff production as speculoos demand surges across Europe, the US and Asia – but what is driving its growth?
Read more »
Bakery news
PPWR: 6 things manufacturers need to know
From Grupo Bimbo to Warburtons: The billion-dollar battle for the bakery of the future
Why China should matter to every alt protein company
GLP-1s could be linked to more than 150 deaths
Mars-Kellanova: What Brussels really decided about brand power
Why Nestlé Waters chose joint venture over full exit
The seasonal launch is dead. What comes next?
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Cultivated beef steak set for global expansion after historic approval
Danone doubles down on Argentina as rivals retreat from dairy
Cyberattacks surge as food and beverage becomes prime target
How Mondelēz achieved its mid-year wins
Mars invests $3m to empower women cocoa farmers
UPF legislation raises stakes for food labeling and child-directed marketing
Desktop versie