My foodbank is forced to throw away 20% of our donations

I’m constantly battling for the food I need to feed people with balanced, nutritious meals (Picture: Getty Images/iStockphoto)Stale croissants mixed in with dying flowers.  Browning broccoli scattered with bashed up blueberries. Fizzy fruit salads. Wet, wilted bags of rocket and leaves.  Potato salad, or coleslaw, or cream or milk with the clock ticking down on its use-by date.   No, this isn’t a particularly disastrous online food shop. Dealing wi