I was vegetarian for 10 years – then I went to Asia’s fried chicken haven

In the South Korean capital Seoul, food is for the soul as well as the stomach (Picture: Getty Images)In the fifth installment of Metro Travel Hot Takes, Ruth Lawes pays tribute to the Asian city that changed how she eats.One hour after landing in South Korea, I broke a pledge of more than a decade.I’ll admit it: I was one of those vegetarians who silently judged people chowing down on pulled pork sarnies. I extolled the virtues of hummus to anyone who would listen — but all of that