Our easy-to-follow raspberry cobbler recipe perfectly blends tangy raspberries and a buttery crisp crust. This dessert is both quick and delightful, ready to serve in just an hour. Total TimePrep: 25 min. Bake: 50 min. + cooling Makes 10 servings Ingredients 1-1/4 cups sugar, divided5 cups fresh or frozen unsweetened raspberries1/2 cup butter, melted3/4 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon ground cinnamon1/8 teaspoon salt3/4 cup 2% milk Vanilla ice cream, optionalText Ingre