Cabbage Casserole

This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish you can serve with pork, beef or sausage entrees. Total TimePrep: 15 min. Bake: 20 min. Makes 8 servings Ingredients 1 large head cabbage, shredded (about 12 cups)6 tablespoons butter, divided1 medium onion, chopped1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted8 ounces Velveeta, cubedSalt and pepper to taste1/4 cup dry bread crumbsText Ingredients Directions Pre