25-11-2025 02:07 via theguardian.com

Skye Gyngell was singular. She had the palate of a chef and the palette of an artist

Her commitment to food directly connected to its source shaped the tastes and thinking of a generation of cooks. We all wanted to sit next to her at dinnerSpring is a season of transition, when bare earth transforms into something alive with promise. It was also the name chef Skye Gyngell, who has died at age 62, chose for her London restaurant. She said it was her favourite season, but the truth is she embraced all four and lived them wholly.Gyngell was singular: she had the palate of a chef an
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