Chopping Onions on My Heart by Samantha Ellis review – can you save a culture?

A woman tries to cling on to her parent’s Judeo-Arabic language – and the food, feeling and history that goes with itSamantha Ellis yearns to eat the nabug fruit that her Iraqi-Jewish parents recall from Baghdad back gardens. Yet when she asks for it in London’s Iraqi shops, she’s met only with blank looks. It took much effort for her to find the English name for the nabug – the Christ’s thorn jujube – and even then she’s unable to source seeds onl