25-09-2026 13:46
via
dairyreporter.com
Why Oatly is going big on fibre
As high-protein products saturate the market, Oatly is turning to fibre. The company says low fibre intake presents a bigger consumer health opportunity.
Read more »
Food news
Transforming waste into the ingredients of the future
EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London
5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort
Nestlé teams with dairy supply chain partners to map path to scaling regen ag
The big sustainability shift: ‘Regulation is forcing storytelling to grow up’
Nestlé takes Starbucks home as cold caffeine craze heats up
PepsiCo’s push to stop innovation dying in the field
Science Shorts: Yili dairy tech, climate research and cultivated meat
Growth by acquisition: 5 megadeals transforming food and drink
Big Food warns growing scrutiny of ultra-processed foods could hit sales and costs
Aldi lowers fall food prices despite cost pressures ahead
General Mills rebuilds retail momentum with price cuts, innovation & marketing
Protein, coffee and convenience drive Chobani’s next phase of expansion
Are consumers really asking AI what snacks to eat?
Desktop versie