What’s the secret to great chocolate mousse? | Kitchen aide

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by oneI always order chocolate mousse in restaurants, but it never turns out quite right when I make it at home. Help!Daniel, by email
“Chocolate mousse defies physics,” says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. “It’s got all the flavour of your favourite chocolate, but with an aerated, dissolving texture,