What foods do GLP-1 users actually like?
09-06-2026 09:53 via foodnavigator.com

What foods do GLP-1 users actually like?

GLP-1 users are increasingly gravitating towards foods with can supply them with the nutrients they need, especially those with high fibre and protein content. However, this does not mean that taste is no longer a factor. Users are especially attracted to foods with lighter textures which are easier to eat, such as yoghurt, kefir, soup, fruit and veg. Indulgence remains popular as well, but in a different way: GLP-1 users are driving growth in premium chocolate, for example.
Read more »

Food news



Is big business done with food?
Is big business done with food?
Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide
Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate
Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate
Can dairy thrive in the age of methane transparency?
Can dairy thrive in the age of methane transparency?
The secret duo shaping global FMCG innovation
The secret duo shaping global FMCG innovation
José Pizarro’s recipe for duck legs with cherries and amontillado
José Pizarro’s recipe for duck legs with cherries and amontillado
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster chases global energy drink growth with Coca-Cola distribution muscle
Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy
Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy
Tate & Lyle agrees £2.7bn takeover by Ingredion
Tate & Lyle agrees £2.7bn takeover by Ingredion
Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips
How to make keema peas – recipe | Felicity Cloake's Masterclass
How to make keema peas – recipe | Felicity Cloake's Masterclass
Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review | Grace Dent on restaurants
Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review | Grace Dent on restaurants
From Korean chicken to Egyptian street food: international recipes inspired by the World Cup
‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated
Desktop versie