Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweetenersWhat are the best marinades and sauces for a barbecue?
Josie, by email“Good, well-farmed meat needs none of that nonsense,” insists Richard Turner, co-founder of butcher Turner & George in London. “I want to taste the meat and, if necessary, it should be tenderised by your chosen cooking technique.”For Josie, though, he