Trend Tracker: Clean label, GLP-1 and cultivated meat

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Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth

Can PFAS be kept out of food?

Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up

Louis Dreyfus Company targets pea protein off-notes with new isolate

Flavor takes center stage in 7UP’s lime-led makeover

The frozen dessert aisle’s next growth driver isn’t protein – it’s discovery

Private label goes premium as brands fight to keep up

US snack giants find their fastest growth is no longer at home

ANZ Focus: Premium cereals, GLP-1 and global trade

Global Top 100 confectionery companies announced

Beyond Nutri-Score: Europe’s other front-of-pack labelling schemes

New Trump tariffs ‘like deja vu’ according to food industry panel

GAO report: Walmart, Amazon lead in worker SNAP and Medicaid use

The new sustainability playbook starts with suppliers