‘Too sticky. Too saucy. Too weird’: could I persuade my son to eat the food of my heritage?

Before she became a mother, Samantha Ellis secretly judged other parents who let their children subsist on white bread and pesto-pasta. And when her son was born she couldn’t wait to share the Iraqi Jewish food of her ancestors. Unfortunately, he had other ideas …My family takes food very seriously. So seriously that when my mother’s family left Iraq in 1971, limited to 20kg of luggage each, they found room for not one but two rolling pins. The truth is that, having used the r