27-11-2025 17:06
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The UPF problem: No more burying heads in the sand
The Lancet’s damning UPF findings put food brands on notice. Why silence isn’t an option—and what the industry must do to tackle ultra-processed fears.
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Food news
Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe
EU bioeconomy strategy: What it means for food
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Wine magnums aren’t just for Christmas – or even champagne
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Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability
Cost-cutting in food: How tech and ingredients can keep expenses down
Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving
Functional non-alcoholic drinks: Innovation, opportunity and growth
If better-for-you is out, why is Cadbury all in?
EUDR delay now likely to go ahead
How to turn the dregs of a jar of Marmite into a brilliant glaze for roast potatoes – recipe | Waste not
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