Seven ways artificial intelligence is shaking up food retail
10-05-2024 11:02 via foodnavigator.com

Seven ways artificial intelligence is shaking up food retail

Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial recognition checkouts.
Read more »

Food news



José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad
José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad
Rachel Roddy’s recipe for stuffed tomatoes | A kitchen in Rome
Rachel Roddy’s recipe for stuffed tomatoes | A kitchen in Rome
The colour conundrum: Red or green packaging for plant-based meat?
The colour conundrum: Red or green packaging for plant-based meat?
NPD Trend Tracker: From sweet butter to Milka chocolate milk
NPD Trend Tracker: From sweet butter to Milka chocolate milk
Climate Smart Food returns in 2024 and here’s a sneak peak…
Climate Smart Food returns in 2024 and here’s a sneak peak…
Euros & Olympics: How the F&B industry is gearing up for a summer of sport
Euros & Olympics: How the F&B industry is gearing up for a summer of sport
Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit
Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit
Who’s next please? The top 20 fish and chip shops in the UK
Who’s next please? The top 20 fish and chip shops in the UK
Wines to capture the taste of summer
Wines to capture the taste of summer
Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review
Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review
Ask Ottolenghi: what’s the secret to a great burger?
Ask Ottolenghi: what’s the secret to a great burger?
How to turn leftover fruit into a multi-coloured sweet treat | Waste not
How to turn leftover fruit into a multi-coloured sweet treat | Waste not
Cocktail of the week: Temper’s lychilli margarita – recipe | The good mixer
Cocktail of the week: Temper’s lychilli margarita – recipe | The good mixer
How can luxury food brands succeed?
How can luxury food brands succeed?
Desktop versie