Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart | Quick and easy

Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, tooThis is one of my favourite recipes for this column so far. Light, fresh goat’s cheese and artichokes baked in a tart with a smooth, herb-packed base and finished with hazelnuts; I especially like the contrast of the crisp filo against the filling. There are a lot of herbs here, but they balance beautifully, so I’d advise using them all, p