Roast chicken and citrus salad: Caroline Eden’s walnut recipes

Enjoy a new way of cooking with abundant herbs and nuts, as they do in the South Caucasus, with chicken in a white wine and walnut sauce, and a citrus and walnut saladThe South Caucasus is a region that has taught me just how much can be done with herbs and nuts. Intensely fresh and fragrant, herbs are used liberally in Armenia, Azerbaijan and Georgia, and never as an afterthought or as mere garnish. In fact, entire bunches of basil, coriander and tarragon will often accompany grilled and roast