Mushroom wellington with chestnuts and truffle brie – recipe

This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect Christmas centrepieceThis recipe proves that you don’t need meat to make a delicious Christmas main. A take on a classic wellington, the filling of creamy Tesco Finest truffle brie and Tesco Finest mixed exotic mushrooms, including shiitake, chanterelle and wild varieties, is rich and savoury.Prep 1 hr
Cook 1 hr 20 minServes 8 Continue reading...