Moving Mountains moves away from processing

‘Too sticky. Too saucy. Too weird’: could I persuade my son to eat the food of my heritage?

‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

Meera Sodha’s vegan recipe for butternut squash with noodles

How to turn excess egg yolks into an umami-packed flavouring – recipe | Waste not

Benjamina Ebuehi’s recipe for double chocolate brownie tart | The sweet spot

Trump’s trade war has begun: How industry can successfully navigate the change

How industry can successfully navigate Trump’s tariffs

Voyage with Adam Simmonds, London NW1: ‘A bit like eating at a weight-loss camp’ – restaurant review | Grace Dent on restaurants

What’s next for unstoppable ‘food as medicine’ trend?

Canned beer imports face 25% tariff in the US

EU wine sector reels from Trump tariff blow

How Trump’s ‘Liberation Day’ tariffs impact global dairy markets

How Trump’s ‘Liberation Day’ impacts global dairy markets

Can EU food & drink pull it together to tackle Trump’s trade tariffs?