07-09-2026 16:43
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confectionerynews.com
Mars pumps $13m into future talent and farmer resilience
Mars Impact Fund invests over $13m in global community programmes, backing farmer livelihoods, healthcare access, youth education and animal welfare initiatives.
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Food news
Cloetta launches multisensory treats as texture trend grows
General Mills pairs cost cuts with cautious capital strategy
GLP-1 users look past marketing claims, focus on nutrition facts
Can plant-grown proteins bring down the cost of cultivated meat?
Beyond Meat, Daring Foods and Impossible Foods expand plant protein into new occasions
Nestlé shifts strategy from scale to execution
5 big sustainability food trends
Inside the leadership strategies reshaping British baking
From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map
China’s cultivated meat push faces consumer reality
Inside Yili’s push to reinvent dairy with technology
Martell taps Asian food culture to broaden cognac consumption
Is food and drink doing a U-turn on sustainability?
Terry’s Chocolate Orange x Baileys fuel confectionery’s hottest trend
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