José Pizarro’s recipe for slow-roast pork belly with spring onion mojo verde

A lively, Spanish-inspired Sunday lunch alternative with a fresh, herby sauce to offest the richness of slow-roasted porkThere’s something about its perfect balance of crunch and tenderness that makes roast pork belly such a timeless favourite, and slow-roasting fills the kitchen with comforting aromas that make you hungry long before the meat is anywhere near ready. I like to serve it with mojo verde, a vibrant sauce from the Canaries that’s often served with papas arrugadas, the is