How Trump’s ‘Liberation Day’ tariffs impact global dairy markets

‘Too sticky. Too saucy. Too weird’: could I persuade my son to eat the food of my heritage?

‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

Meera Sodha’s vegan recipe for butternut squash with noodles

How to turn excess egg yolks into an umami-packed flavouring – recipe | Waste not

Benjamina Ebuehi’s recipe for double chocolate brownie tart | The sweet spot

Trump’s trade war has begun: How industry can successfully navigate the change

How industry can successfully navigate Trump’s tariffs

Voyage with Adam Simmonds, London NW1: ‘A bit like eating at a weight-loss camp’ – restaurant review | Grace Dent on restaurants

Moving Mountains moves away from processing

What’s next for unstoppable ‘food as medicine’ trend?

Canned beer imports face 25% tariff in the US

EU wine sector reels from Trump tariff blow

How Trump’s ‘Liberation Day’ impacts global dairy markets

Can EU food & drink pull it together to tackle Trump’s trade tariffs?