How to make devilled eggs – recipe | Felicity Cloake's Masterclass

This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple stepsThe deliciously fussy-looking devilled egg and its pal, the vol-au-vent, were the ghosts of parties past for several decades before their triumphant revival as retro classics. Not only do these old-fashioned canapés look and taste great, but, as we’re belatedly remembering, the boiled egg, in particular, is a nutritional powerho