‘Has the texture of feta, but not much else’: the best (and worst) supermarket feta, tested

Which feta has the required salty tang, and whose leaves a sour taste in the mouth? Feta fanatic Georgina Hayden tastes and rates 10 supermarket staples• 13 kitchen gadgets top chefs can’t live withoutWhile feta is often synonymous with Greek salad, you’ll find a range of uses for this brined, tangy white cheese, and a real range in finishes, too. On the whole, though, the longer the feta has been aged, the punchier its finish will be. Young cheese needs only about two to three