Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped fetaThis menu is the perfect marriage of eastern European flavours and British seasonal produce. Cabbage, the hero vegetable in my kitchen, stars as the main dish, which is my take on Ashkenazi latkes. Presented here as the size of a rösti, it makes the perfect veggie centrepiece, and invokes the eastern European spirit of sharing. The