Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips

Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal aheadDips are never just accompaniments at our restaurant, the Barbary in central London, but a way of building flavour from the outset. They set the tone for the meal, so it’s important not only to have a variety of spice and seasoning, but also contrast in colour and texture, not least to get the palate excited straight away. These early-summer dips, inspired by