28-09-2026 05:56
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foodnavigator.com
Climate change fuelling mycotoxin risks with ‘no known solution’
Climate change is adding on a new threat to an age-old food safety problem faced by the food industry
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Food news
3 underestimated sustainability risks to global food supply
California signs voluntary non-UPF label into law
Mondelēz sustainability scheme goes solo: Is this the new industry standard?
Consumers are increasingly confident about their food choices
Barry Callebaut moves beyond chocolate to drive growth
Can nature save cocoa? Industry’s response to a supply crisis
Middle East Focus: PepsiCo Iraq, Egypt currency and El Nino
Gluten-free claims in the Middle East face tougher regulations
Saudi’s Kinza on why localisation is key to ASEAN Success
Transforming waste into the ingredients of the future
EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London
5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort
Nestlé teams with dairy supply chain partners to map path to scaling regen ag
The big sustainability shift: ‘Regulation is forcing storytelling to grow up’
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