Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking

No one thing can replace an egg’s multiple uses; but based on what you’re cooking, easy, low-cost alternatives aboundAustralians gobbled down nearly 270 eggs per capita in the last financial year. But with more than 10% of the country’s laying flock culled in the last 12 months, an industry-wide move away from battery farming and rising consumer demand, prices are surging and supplies are tight – with some reports suggesting the shortfall could continue to 2028.Supermarke