Canned beer imports face 25% tariff in the US

Rukmini Iyer’s quick and easy recipe for spiced roast sweet potato and beetroot with chickpeas and feta | Quick and easy

Investment in F&B up but failing to get results

Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome

Europe’s EPR: How the EU is harmonising producer responsibility

Europe’s EPR: How the EU is harmonising packaging regulation

Sugar’s not-so-sweet dilemma: the bitter reality of heat stress

Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans

Feeding the soul: Laurie Woolever on food, addiction – and working with Anthony Bourdain

Great Georgian wines to lift your Easter feast

Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review

‘Too sticky. Too saucy. Too weird’: could I persuade my son to eat the food of my heritage?

‘Cute, but doesn’t taste too good’: the best (and worst) Easter chocolate treats, tested

Meera Sodha’s vegan recipe for butternut squash with noodles

How to turn excess egg yolks into an umami-packed flavouring – recipe | Waste not