パッケージ最新動向：持ち運びに便利なサイズ、ネスレのキットカット、ゼリースティック

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South Korea moves closer to cell-cultured food regulations

Can flavor beat function in the crowded soda aisle?

Why flour is having its specialty coffee moment

Animal-free egg white production begins at an ADM plant in Iowa

Consumers are reprioritizing the top purchase drivers for food and beverage

The strategy powering Ritter Sport’s success

The burning question: what can I serve at a vegan barbecue?

The gut health opportunity set to redefine food innovation

Could Mondelēz finally get its hands on Tim Tam?

Fritters and slow-cooked: Ben Tish’s recipes for cooking with courgettes

Why AI overviews hit differently in food and drink

Ozempic maker backs game-changing GLP-1 implant to end drop-out

Fertiliser uncertainty grows as Iran conflict drags on

Gen Alpha and Beta: Confectionery’s next battleground