Food

Cocktail of the week: Fino at Fazenda’s Pisco & pear - recipe | The good mixer

Ravneet Gill’s gluten-free strawberry meringue cake – recipe | The sweet spot

Why not try a wine you’ve never heard of? | Fiona Beckett on drink

Zoe hails personalized nutrition trial success, results come under scrutiny

Apple Butter Cafe, London W1: ‘Food to make a diabetes doctor sigh anxiously’ – restaurant review | Grace Dent on restaurants

Prebiotics: What are they, what are the different types, and what is their future?

Seven ways artificial intelligence is shaking up food retail

Kelp seaweed: Is this the next 'superfood' trend?

Rabobank cools global milk price recovery projections

How to incentivise farmers to work longer

Postbiotics: The lesser-known microbes in the gut health universe

2D-printed plant-based milk: What, why and how?

The gut and female fertility: What does the science say?

Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

WK Kellogg’s 3-prong strategy slows sale & volume decline, paves way for possible full-year gains