Food
Bullgogi, Manchester M1: ‘Highly decent, amenable, human-free dining’ – restaurant review
‘Lip-smackingly sour’: the best (and worst) supermarket cottage cheeses, tasted and rated
Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes
Cocktail of the week: Half Cut Market’s peaches & cream – recipe | The good mixer
Jimi Famurewa’s deli-style chilli, chicken and parm meatball sandwiches – recipe
WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule
Celsius rocked by earnings miss as Pepsi shift backfires
Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot
Trend Tracker: Clean label, GLP-1 and cultivated meat
Germany first EU country to launch Wegovy oral GLP-1
Nestlé breaks with 60 years of After Eight tradition
Kraft Heinz adds $100m to marketing push as breakup plan remains paused
FDA’s UPF definition may lack legal force, but not policy impact
Why Nestlé Waters chose joint venture over full exit
From calories to nutrients: How diet culture has shifted