Food
Raising the functional beverage bar: Drinks are becoming more specific and creative
Can ‘touchless’ preservation extend shelf life without adding ingredients?
Food’s new rules: Regulation, reformulation and the reinvention of legacy brands
Japan earthquake 2026: Food labels relaxed but safety still paramount
Lindt turns confectionery into couture with boundary-breaking collab
Top 10 shortlist announced for FoodNavigator’s Global Food Tech Awards EMEA heat
Hormel’s retail segment hit by Q3 commodity turkey and snack nut declines
The 7 trends shaping the future of confectionery
How wine can adapt to a changing climate
Climate change is an existential threat to food
Packaging Happenings: Jinro, Kirin and biobased packaging
General Mills removes artificial dyes from its entire cereal portfolio
Global Top 100 Most Valuable Food Brands 2026 announced
PPWR PFAS limits: How to keep ‘forever chemicals’ out of packaging
Uncrustables sales rise 12% as JM Smucker expands production
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