Food
Alternative proteins could still hold opportunities for industry
Schumacher’s strategy: Five moves to revive Barry Callebaut
Inside Magnum and Ben & Jerry’s legal battle
How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not
Mondelēz puts hopes in volume growth as cocoa prices ease
Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart
Is the protein snack boom running out of steam?
Mars: The making of a confectionery powerhouse
Business strategies to win in a GLP-1 food world
Black sesame is growing more popular in the US. Is it actually good for you?
Plant-based meat laws aren’t misleading, court rules
Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide
China cuts EU dairy duties to under 12%
Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad
Why GLP-1s have turned fiber-maxxing into a snacking strategy