Food
5 ingredient trends driving the next wave of GLP-1 innovation
Celebrity brands making waves in alcohol-free
Mark Hix’s recipe for baked scallops with a herb crust
Rapid hydration: 6 factors driving the trend
How the Dietary Guidelines may shape product strategy and development
Should ultra-processed foods be defined by what they’re not?
Nestlé CEO issues apology following infant formula scandal
How to turn any root vegetables into latkes – recipe | Waste not
Biggest confectionery companies 2026 announced
How Mars is developing new ingredients with AI
Coca-Cola reportedly pulls plug on Costa Coffee sale
Fish paté and mushroom tart: Portuguese recipes from Luso restaurant
Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes
GLP-1s, tariffs and health: Why food brands are reformulating
From media to scaffolding: How plant-based materials are reshaping cultivated meat