Food
The Big 5: Power players defining confectionery’s future
Can fermented bean protein be the new ‘it’ category?
Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates
Ferrero’s Bold Snacks deal signals strategy shift
Why Big Food is reformulating growth not just recipes
Cocoa prices climb following market collapse
EFSA novel food approval: 5 things to know before an application
How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not
The raisin squeeze: Iran tensions expose a fragile ingredient supply chain
Unilever eyes major food split
Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste
Givaudan’s head of innovation on AI and the future of food
Givaudan’s head of front-end innovation on AI and the future of food
Stuart Gillies’ lentil recipes: braised with pasta and spiced with cod
Does the EU ‘meaty’ names ban affect seafood?