How student pop-up cafés at UNILAG are breeding food tech innovations

By rotating venues across campus and offering limited-time menus, students gain real-world experience in operations while testing new recipes and digital tools.Collaboration with faculty mentors and industry partners enables rapid prototyping of solutions like AI-driven inventory systems, protein snacks, and automated order management.Successful teams have secured seed funding, launched formal startups, and prompted updates to hospitality and food science courses. The 7 methods below show how th