How to make Kanji and consume it for that beautiful glow this winter

Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts gut health and provides antioxidants, improving circulation and detoxifying the body for a radiant, inside-out glow. Easy to make at home, Kanji is your secret weapon for luminous winter skin.